BIOSENSORS
COVID
Water Biosense® COVID enables detection and monitoring epidemiology of the viral load of current circulating multivariates of the SARS-CoV-2 virus in wastewater remotely, programmable, on-site and early.
It represents a first level of alert in the presence of the
causative virus.
of COVID-19 in real time and in a programmable way
through the
safe and reliable monitoring of its levels in water.
Controls and guarantees the quality of treated drinking water before its use or handling
It allows to anticipate corrective measures from the moment of its detection.
It is a valuable tool for public health.
E.COLI
Product of the WaterBiosense® family specialized in the detection Escherichia coli and other coliform bacteria as an indicator of fecal contamination.
Adaptation of the equipment model to the needs of the sample (Standard for clean water, Plus for dirty water, Advance for wastewater)
• Water facilities for human consumption.
• Bathing water and recreational use.
Contributions of water for agricultural processes, agri-food, food, pharmaceutical, industrial.
Wastewater (after human use or from industrial processes)
It ensures the maintenance of the physicochemical and microbiological quality of the water through continuous measurements on the presence of coliforms.
It allows the implementation of new, more sensitive, efficient and faster early detection strategies that allow microbial analysis directly at the sampling point and in real time.
LEGIONELA
Water biosense® Legio represents a first level of alert for the presence of Legionella in real time and in a programmable way.
It allows anticipating corrective measures from the moment of its detection.
Confirms the correct use and effectiveness of disinfection procedures, application of biocides or chlorine.
It ensures the absence of Legionella after having carried out shock treatments, confirming its correct elimination, through periodic sampling.
It makes it possible to ensure the non-presence of bacteria in the supply water of industrial or agri-food processes.
Controls and guarantees the microbiological quality of drinking water when there are accumulation deposits.
